By Taste Journey Recipes
If you’ve been looking to bring the exotic flavors of Morocco into your kitchen, there’s no better way to start than with a classic Moroccan Chicken Tagine. This dish is renowned for its fragrant spices, tender chicken, and rich sauce—delighting anyone who tries it!
Ingredients:
- 1 whole chicken (cut into pieces)
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp turmeric
- 1/2 tsp saffron threads (optional)
- 1/2 tsp cinnamon
- 1 cup chicken broth
- 1/2 cup green olives
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1 preserved lemon, thinly sliced
- Salt and pepper, to taste
Instructions:
- Prepare the Tagine: In a traditional tagine pot or a large skillet, heat the olive oil over medium heat. Add the onions and cook until softened and golden.
- Add the Spices: Stir in the garlic, ginger, turmeric, saffron, and cinnamon. Let the spices bloom for about a minute to release their aroma.
- Brown the Chicken: Add the chicken pieces, turning to coat them in the spice mixture. Cook for 5–7 minutes until the chicken starts to brown slightly.
- Simmer with Broth: Pour in the chicken broth, then add the preserved lemon slices, green olives, and half of the fresh herbs. Season with salt and pepper.
- Cover and Cook: Cover the tagine pot or skillet, and let the dish simmer on low heat for 45–60 minutes. The chicken should be tender and infused with the spices.
- Finish and Serve: Garnish with the remaining cilantro and parsley. Serve hot with crusty bread or couscous.
Why We Love This Recipe
The magic of Moroccan Chicken Tagine lies in the layering of spices, balanced perfectly by the brightness of preserved lemon and green olives. It’s a one-pot wonder that brings authentic Moroccan flair right to your dining table.
Pro Tip:
If you don’t have a tagine pot, a heavy-bottomed pot or Dutch oven will work just as well.