Creamy Garlic Butter Shrimp Pasta: A Quick and Elegant Dinner

By Taste Journey Recipes

When you want an indulgent, restaurant-worthy dinner in under 30 minutes, this Creamy Garlic Butter Shrimp Pasta is the perfect choice. With succulent shrimp, a rich garlic-butter sauce, and tender pasta, it’s a meal that will make any night feel like a special occasion.

Ingredients:

• 8 oz linguine (or your favorite pasta)
• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste
• 1/4 tsp red pepper flakes (optional, for a hint of heat)

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package directions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 1–2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Garlic Butter Sauce: In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for 1–2 minutes until fragrant. Pour in the heavy cream, stirring constantly, then add the Parmesan cheese and red pepper flakes if using. Simmer for 3–5 minutes until the sauce thickens.
4. Combine and Serve: Return the cooked shrimp to the skillet, then add the drained pasta. Toss everything together to coat in the creamy sauce. Adjust seasoning as needed, and sprinkle with fresh parsley.
5. Plate and Enjoy: Serve hot, garnished with extra Parmesan and parsley.

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Why We Love This Recipe

This creamy garlic butter shrimp pasta is rich, savory, and deeply satisfying without being too heavy. It’s a quick and easy dish that brings elegance to the table and is perfect for impressing guests or treating yourself to a delicious dinner.

Pro Tip:

For even more flavor, add a squeeze of fresh lemon juice to the sauce for a little brightness.

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