By Taste Journey Recipes
There’s nothing like waking up to a stack of warm, fluffy banana pancakes. Light, airy, and naturally sweet, they’re perfect for lazy weekends or any day you want to treat yourself to a cozy breakfast.
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 3/4 cup milk (or almond milk for a dairy-free option)
- 1 tbsp melted butter (plus extra for cooking)
- 1 large ripe banana, mashed
- 1/2 tsp vanilla extract
Optional Toppings:
- Fresh banana slices
- Maple syrup
- A sprinkle of cinnamon
- Chopped nuts (like pecans or walnuts)
Instructions:
- Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the egg, then add the milk, melted butter, mashed banana, and vanilla. Mix well.
- Make the Batter: Pour the wet ingredients into the dry ingredients, stirring just until combined. Avoid over-mixing; a few lumps are fine!
- Cook the Pancakes: Heat a non-stick skillet over medium heat and add a small dab of butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes, drizzle with maple syrup, and add your favorite toppings.
Why We Love This Recipe
These banana pancakes are naturally sweet, fluffy, and comforting, with a hint of vanilla and banana in each bite. Plus, they’re super easy to whip up, making them a great choice for busy mornings.
Pro Tip:
For extra fluffiness, let the batter sit for 5 minutes before cooking to allow the baking powder to activate.